Tuesday, March 3, 2009

Chicken Recipe from Southern Living

Doesn't this look delicious!

1 1/2 cups uncooked long-grain rice
2 tablespoons butter
1 tablespoon all-purpose flour
1 1/4 cups chicken broth
1/2 cup milk
1/2 cup light coconut milk
3 tablespoons red curry paste
2 tablespoons fresh lime juice
2 teaspoons grated fresh ginger
1/2 teaspoon salt
1 Savory Baked Chicken, shredded (about 3 cups)
1 1/2 cups fresh steamed green beans, cut into 1-inch pieces
1/2 red bell pepper, cut into thin strips
1/4 cup chopped fresh cilantro
Lime wedges

1. Prepare rice according to package directions.
2. Meanwhile, melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth, milk, and coconut milk. Cook over medium heat, whisking constantly, 2 minutes or until mixture is thick and bubbly. Stir in curry paste and next 3 ingredients. Stir chicken, green beans, and red bell pepper strips into curry mixture; cook 2 minutes or until thoroughly heated. Stir in 2 Tbsp. chopped cilantro. Serve chicken mixture over rice. Sprinkle with remaining chopped cilantro. Serve with lime wedges.
Southern Living, JANUARY 2008


  1. thanks for the recipe girlie! I can not really cook anything at the moment, since we are in a hotel, but I will def. keep it for the future:)

  2. this looks great! I think I am going to have to try it!